Menu from Star of Siam at the Highfield Hotel
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Satay
Strips of grilled marinated chicken served with peanut sauce & a cucumber relish.
£5.10
tod man pla
Grounded fsh mixed with spices & red curry paste, lightly fried & served with a cucumber relish.
£5.10
Spring rolls
Our special recipe served with sweet & sour sauce.
£5.10
Masaman Beef
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato & cashew nuts.
£11.70
Star of Siam fish
Sea bass wok fried with our recipe of garlic & pepper.
£15.35
Pad Bai Grapow
Pork, chicken or beef rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil
£9.20
Vegetarian
TAO HU TOD (V)
Deep fried bean curd served with sweet and sour sauce.
£3.35
KAENG KIEW WARN(V)
Green curry with mixed vegetables in coconut milk.
£5.05
KANG KAREE PAK (V)
Vegetable yellow curry with potatoes & onions.
£5.05
