Menu from Sticks'n'Sushi Covent Garden
Check out the menu at Sticks'n'Sushi Covent Garden and discover what everyone's craving! Know what to expect when you book a table at Sticks'n'Sushi Covent Garden: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Sticks'n'Sushi Covent Garden. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Sides
Spicy Edamame Beans
Edamame with spicy miso & sesame
Ebi Bites
Tempura shrimp, chili, coriander, miso aioli & fresh lime
Kani Korokke
Crab croquettes with wasabi Caesar
Sushi
Hiramasa Sashimi
Yellowtail kingfish
Aka Ebi
Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Hell's Kitchen
Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue.
Shared Dishes
Salmon & Friends
Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
Nigiri with salmon
Ebi Panko with tempura shrimp & spicy sauce, topped with avocado
Spicy Tuna with tuna, cucumber, spicy sauce, masago, kataifi & cress
Pink Alaska with salmon, avocado, cream cheese & lumpfish roe
Maki Maki
Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander
Hell’s Kitchen maki with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
Ebi Panko maki with tempura shrimp & spicy sauce, topped with avocado
Shake Aïoli maki with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.
8 pcs of each roll
Robust
Beef Tataki with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
Bimi Tempura with tempura tenderstem broccoli, daikon oroshi in shiitake-tentsuyu sauce
Okazu with Kappa Chilli, Poteto Sarada & Kimchi
Aigamo Tsukune stick with grilled duck meatball with egg yolk in supreme soy
Shōyu Tebasaki stick with chicken wings marinated in garlic, ginger & tamari with soya sesame
Tsukune Chilli stick with chicken meatballs, chilli dip, teriyaki & spring onions
Gyu Habu stick with beef filet with miso herb butter
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