Menu from Stockbridge Restaurant
Browse the menu highlights at Stockbridge Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stockbridge Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Seared Hake
With crab spring roll, tempura prawns, shellfish risotto and avocado ice cream
Seared Scallops
With pea puree, fried quail egg, black pudding, pork belly and jus. (£4 supplement)
Pork Fillet
Wrapped in pancetta, pork belly, pork cheeks, ham bon bon, crispy ear, apple, black pudding, sweet potato puree and, sauce.
Arepas Mojo
Corn cakes with tomato salsa, oregano mojo and avocado lime salsa
Mains
Whipped Goats' Cheese
Aubergine and walnut frangipane gateau with roasted vegetables, cherry tomato and pesto
Duck Confit
Sautéed potato black pudding and salad lyonnaise
Aberdeen Angus Sirloin Steak
With cep ravioli, roasted potatoes, asparagus, peas and carrots with a Madeira sauce. (£2.50 supplement)
Grilled Halibut
With scotch quail egg, pancetta, wild mushrooms, spinach, onion and bacon rosti potato and an Arran mustard sauce.
Desserts
Rhubarb and Nut Crumble
With vanilla sauce and praline ice cream
Banana Tart Tatin Pudding
With butter scotch sauce and vanilla ice cream
Vanilla Rice Pudding
With apple compote and short bread crumble and cinnamon ice cream
Sharing Dessert for 2: Chocolate Brûlée
Rice, sticky toffee and crumble. (£2.50 supplement each)