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This restaurant offers:
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Stone Grill Chelmsford
122 Springfield Rd, Town Centre
Chelmsford CM2 6LF
Stone Grill Chelmsford serves up Turkish cuisine and not just any Turkish food, but dishes specifically from the region of Sanliurfa. What you’ll find on the menu at Stone Grill is some of the best Turkish food in Chelmsford. Expect high-quality kebabs of lamb or chicken – the lamb shish is charcoal-grilled and an absolute delight – as well as steaks fillets, wonderfully fresh grilled fish, tawa dishes and other Turkish classics such as musakka. Stone Grill is a warming, family-run place and you’ll find it right on Springfield Road in the centre of town. This kind of quality means tables fill up fast, so do make a reservation in advance to avoid disappointment.
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Lovely place, great food, great service. Had a great night. Thank you.
It was my son's 40th birthday. We had a brilliant evening. Message from grandson's brilliant service very thoughtful with the added touch of the celebrity cake
They were fully booked and we didn't have a table so we had to leave and find another restaurant.
No two meals at Stone Grill Chelmsford on Springfield Road, right in the town centre, are ever the same. And, all with thanks to the extensive Turkish food offering which is bursting with dishes you will be absolutely dying to try. As we mentioned before, Ayhan Han the owner and proprietor of Stone Grill Chelmsford, hails from the historic city of Sanliurfa often simply known as Urfa or Al-Ruha. As a result, you will find lots of different and exciting dishes you’ve likely not tried before on the menu.
So, if you’re gearing up for a Turkish feast to remember at Stone Grill in Chelmsford town centre, let us suggest some dishes for you to try... We are experts when it comes to eating out after all! Kick things off with some starters for the table to share. We love the smoked aubergine salad with grilled aubergine pureed with yoghurt, garlic and tahini; the mushrooms cooked with garlic butter, cream and white wine; and the borek pastries filled with feta cheese and parsley. Then, for the main event at Stone Grill Chelmsford we can’t get enough of the minced shoulder of lamb seasoned with garlic and parsley, cooked on a flat skewer over the charcoal grill and served with rice and salad. Hungry? Reserve your spot today.
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