Read reviews about Su Nuraghe here! All reviews have been written by Quandoo users that have already booked and eaten at Su Nuraghe. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Su Nuraghe.
We had a table of five on a Saturday night. Excellent food, good service and a lovely atmosphere. Authentic Sardinian experience. Very enjoyable, we will definitely go again.
We had a very enjoyable evening at Su Nuraghe in Potters Bar. Great atmosphere, good service and excellent food. I would highly recommend this restaurant.
First time at this restaurant and we were more than pleasantly surprised. Staff were attentive without being intrusive and were quick to respond to our requests. Food was excellent and after two courses we were decidedly full - it was a disappointment not to take advantage of the dessert menu. We will certainly be visiting again soon.
Su Nuraghe is a little gem. It is just done right. No pretensions, just good food at a good price. And it is not noisy which seems to be a problem with so many restaurants these days. The atmosphere is lovely. They do a bottle of gavi di gavi for 24 pounds too!! One of the best
It was our first time there and we were keen to go having had very enjoyable holidays in Sardinia. The restaurant was warm and comfortable, with enough space between tables. I needed a cushion, having had sciatica, and this came very quickly. The menu was had a range of choices, added to by a 'Specials' board. Staff were helpful and showed interest in us as people. Service was quick and portions were generous. I noticed a young family taking home a properly prepared box with what they could not manage to eat. They clearly want people to enjoy being there and we shall go back as well as recommending Su Nuraghe to friends and relatives.
Our first time at Su Nuraghe and we had a very enjoyable and extremely tasty meal with great service . It was not busy and therefore lacked a bit of atmosphere . The lighting was a little bright but with good advertising and promotion and some lively music this could be a great restaurant .
This restaurant served excellent piping hot food, varied menu, lots of specials. We had Lobster Bisque and King Prawns in a beautiful spicy tomato sauce, followed by very tender veal in a cream, mushroom and brandy sauce and thinly cut liver and bacon. The vegetables were varied and very tasty, served with freshly cooked sautéed potatoes, not like you get at some restaurants nowadays. Our bill came to £75 including a bottle of wine and beer. Would highly recommend
Excellent all round. Food was second to none. Great service and really nice food. my mum had bream grilled to her liking. She is ultra fussy and she thought it was wonderful. Five of us in the party and all had a great meal. One of my pet hates is reflected noise from low ceilings and layout of the restaurant. In this case this was not a problem. Recommended
Had a very nice meal at Su Nuraghe, the food and service were both very good. We ate early and the restaurant was a little quiet (it was a cold, wet evening), but I look forward to returning soon.
Extensive menu with a Sardinian theme and plenty of daily specials too. The breads, including the thin and crispy Sardinian speciality alongwith olives were complimentary. The Proscuitto et Melone was tasty and plentiful, our mains of gnocchetti sardi and sea bream respectively were very well cooked. Desserts were of excellent quality and good portions. Service was pleasant and the clientele a mixture of regulars and newbees like us. Recommended.