Menu from Sundarban Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Daal Soup
lentil soup
Sheek Kebab
2 skewers of grilled minced lamb with herbs & spices
King Prawn Butterfly
Deep fried king prawn served with salad
Chef's Recommendations
Jhuri Paneer Chicken Tikka
Chicken tikka cooked with crumbled cottage cheese & cream
Malai Lamb Tikka Masala
Tandoori lamb with yogurt & cream
King Prawn Naga Masala
Cooked with hot Naga Morich, a chilli pepper native to Bangladesh
Signature
Chicken Tikka Pathia
Chicken tikka in a slightly sweet & sour sauce
Moghul Lamb
Marinated spring lamb cooked with garlic, butter, ginger and herbs in a clay oven
Chicken / Lamb Shashlik Bhuna
Grilled in a clay oven and then pan cooked in a rich thick bhuna sauce
More about the restaurant: Sundarban Restaurant
Sundarban pays homage to the lush cuisines of eastern India and Bangladesh by, first of all, naming itself after the region its imaginative menu represents. Plus, in order to do Sundarban’s complex culinary traditions justice, the head chef scored himself a Curry Life scholarship and spent several years sharpening his chops in top-flight Indian and Middle Eastern kitchens. The result is a restaurant that is one of northwest London’s dining defaults when tiger-like spice and deep and dreamy mangrove meals are the order of the day. Found on Cricklewood Broadway, just a few minutes up Shoot-Up Hill from Kilburn station or Cricklewood overground in the other direction, this quaint neighbourhood restaurant is one to check out if you’re a South Asian food fan.
Frequently asked questions
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Thinking about making a Sundarban Restaurant booking?
What's the restaurant buzz at Sundarban Restaurant all about? Great Indian food and beverages keeps diners coming back for more at Sundarban Restaurant. Located near Cricklewood in London, Sundarban Restaurant features dishes like Indian. Check out what sets Sundarban Restaurant apart from other restaurants in London and book a table today to enjoy your next meal out!