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Restaurants
Newcastle
Chinatown
Sunshine Restaurant
Sunshine Restaurant Menu

Sunshine Restaurant

East African, Ethiopian

Dishes priced around£12

6/6

1 review

Photo of restaurant Sunshine Restaurant in Chinatown, Newcastle

Fast and free booking for:

Menu from Sunshine Restaurant

Check out the menu at Sunshine Restaurant and discover what everyone's craving! Know what to expect when you book a table at Sunshine Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Sunshine Restaurant. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Breakfast

Panino Sandwich

A sandwich made with French bread, olive oil, plain crispy fried egg, lettuce, boiled potatoes, tomatoes, onions and green chilli.

£6.00
Fritata

Scrambled eggs flavoured with green chillies, topped with sharp onions and sweet tomatoes served with pitta or baguette on the side.

£7.00
Ful

Hearty chilli like broad beans smashed and sliced, then garnished with fresh diced tomatoes, jalapeno peppers, cumin and onions, served hot with olive oil or baguette on the side. For non vegan topped with boiled egg and feta cheese.

£8.00

Pasta

Pasta with Silsi

Penne pasta mixed with silsi sauce that is made from fresh tomato, onions, garlic, rosemary and mixed herbs.

£10.00
Tomato Pasta

Onion, garlic, tomatoes, chilli flakes, parsley, and black pepper.

£10.00
Sugo Pasta

Fusilli pasta stewed in silsi sauce that is made from fresh tomato, onions, garlic, rosemary and mixed herbs.

£10.00
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Meat

Quanta Firfir

Pieces of injera mixed with savoury dried beef cubes, onion, tomato, pepper with a hunt of garlic cooked in red sauce. Served with enjera.

£15.00
Besiga Xeda Ferfer

Lamb fillet crumbed and cooked with onions, garlic and traditional Eritrean spices mixed with crumbs of injera. Served with enjera.

£12.00
Keyih Chegora

Spicy powdered stewed chilli with pure Ghee butter, cubed beef tripe with onions, tomatoes, garlic and green chilli. Served with enjera.

£12.00

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