Take a look at the menu from Suum Vietnamese Kitchen. Discover dishes, see prices and get excited for your visit!
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Beautifully char-grilled betel leaves, imparting their exquisite fragrance and peppery taste to the meat, and served with room temperature rice noodles
Shredded chicken breast, red onion, perilla, saw lead, cucumber, chilli garlic dressing, topped with sesame seeds and crushed peanuts
Glass noodles, mung beans, kohlrabi and dry shiitake mushrooms all wrapped in crispy rice paper
Honey glazed chicken breast, five spices, garlic and a passionfruit sauce accompanied by a small bowl of chicken soup
Wok-tossed marinated cubes of sirloin steak with, garlic, shallots and bell peppers
Sirloin steak, an egg, homemade pork pate and Vietnamese sausages. Al served in a sizzling, five spice beef gravy. Have it the Vietnamese way! Let us know how you would like your egg and beef to be cooked.
Scallops, king prawns, squid sizzling with ginger, seafood gravy & spring onions topped with dry garlic. Served with homemade green seafood dip
Stir fry with garlic, bell peppers, shiitake mushrooms, carrot and mixed vegetables
Grilled tiger prawns, garlic lemongrass sauce. Topped with spring onion oil. Medium spiced and served with homemade green seafood dip
Topped with garlic gravy and seasonal greens
Room temperature rice noodles topped with stir-fried garlic, lemongrass, chili and bean sprouts. Served with Vietnamese herbs, sweet and sour sauce.
WOk-smoked Pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.
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