Menu from Suum Vietnamese Kitchen
Browse the menu highlights at Suum Vietnamese Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Suum Vietnamese Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
CHA LA LOT - Char-Grilled Pork & Beef Qrapped in Betel Leaves (GF) (N)
Beautifully char-grilled betel leaves, imparting their exquisite fragrance and peppery taste to the meat, and served with room temperature rice noodles
GA XE PHAY - Perilla Chicken Salad (N) (GF)
Shredded chicken breast, red onion, perilla, saw lead, cucumber, chilli garlic dressing, topped with sesame seeds and crushed peanuts
CHA NEM CHAY - Vegetarian Spring Rolls (V) (VG) (GF)
Glass noodles, mung beans, kohlrabi and dry shiitake mushrooms all wrapped in crispy rice paper
Meat
GA SOT CHANH LEO - Passionfruit Chicken (GF)
Honey glazed chicken breast, five spices, garlic and a passionfruit sauce accompanied by a small bowl of chicken soup
BO LUC LAC - Shaking Beef (GF)
Wok-tossed marinated cubes of sirloin steak with, garlic, shallots and bell peppers
CAMPFIRE BEEFSTEAK
Sirloin steak, an egg, homemade pork pate and Vietnamese sausages. Al served in a sizzling, five spice beef gravy. Have it the Vietnamese way! Let us know how you would like your egg and beef to be cooked.
Seafood
HAI SAN THAP CAM - Sizzling Seafood Platter
Scallops, king prawns, squid sizzling with ginger, seafood gravy & spring onions topped with dry garlic. Served with homemade green seafood dip
TOM XAO RAU CU - Giant King Prawns (GF)
Stir fry with garlic, bell peppers, shiitake mushrooms, carrot and mixed vegetables
TOM NUONG SA TE MO HANH (GF)
Grilled tiger prawns, garlic lemongrass sauce. Topped with spring onion oil. Medium spiced and served with homemade green seafood dip
Noodles
MI RON (Chicken) - Cirspy Bird-Nest Ramen Noodles
Topped with garlic gravy and seasonal greens
BUN XA (Tofu) - Big Bowl of Rice Noodles (V) (VG)
Room temperature rice noodles topped with stir-fried garlic, lemongrass, chili and bean sprouts. Served with Vietnamese herbs, sweet and sour sauce.
PHO XAO (Beef) - Wok Stir-fried Pho Noodle (GF)
WOk-smoked Pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.