Sweet Chillies

Nestled on Yardley Wood Road, in well-to-do, bohemian Moseley in Birmingham, Sweet Chillies has been serving the best in contemporary Bengali cuisine to hungry residents for years. Sweet Chillies’ elegant and modern dining room offers a comfortable setting for diners looking to sample one of the many curry dishes on offer here. Patrons can expect professional, friendly and knowledgeable staff, happy to recommend a chef’s special or new dishes for the experienced curry fan, and help the uninitiated navigate Sweet Chillies’ extensive menu.

Sweet Chillies has been wowing Moseley locals and Birmingham residents from further afield with their contemporary Bengali cuisine for years. The Yardley Wood Road staple has a legion of fans happy to attest to the quality of the food, the wonderful atmosphere and great staff. The dining room is chic, but relaxed, and diners can expect to find the same fragrant Bengali dishes if they come for a relaxed, intimate midweek dinner, or if they come in a group of ten for a celebration. The food here is beautifully presented. There is no hint of the faux-South Asian offerings typically found in the Birmingham of the past, instead there is authentic, expertly prepared specialties like murghi ghosht, a riot of chicken, lamb, coriander and onion marinated to perfection, or rupushi murgh massala a searing-hot chicken-chilli dish which shows the weak chicken tikka masala of old how it’s really done. Sweet Chillies has a range of mild dishes for younger diners, designed to usher them into the delights of Bengali food.

Most curry-lovers enjoy a glass or two with their Bengali feast, and Sweet Chillies caters for a range of tastes, offering a considerable wine menu as well as a range of draught and bottled beers and ciders. This Yardley Wood Road favourite is set to become popular with residents across Birmingham and beyond.