Menu from Sweet Chillies
Menu highlights
Includes dishes that are:
Vegetarian
Shobzi Celery
Chopped and fried celery in a butter sauce, cooked with citrus flavoured vegetables
Pakora (Murgh or Shobzi)
Chopped morsels deep fried in a highly spiced dough mixture
Jinga Butterfly
Slightly spiced butterfly king prawn, covered in breadcrumbs and deep fried
Shobzi Mix
An appetising array of our vegetable dishes: onion bhajee, samosa, satney chop and capsicum.
Haash Massala
Duck breast grilled in special herbs and a creamy masala sauce
Golda Jinga
Bengal king prawns, marinated, then dry roasted in a tandoor with medium spices.
More about the restaurant: Sweet Chillies
Nestled on Yardley Wood Road, in well-to-do, bohemian Moseley in Birmingham, Sweet Chillies has been serving the best in contemporary Bengali cuisine to hungry residents for years. Sweet Chillies’ elegant and modern dining room offers a comfortable setting for diners looking to sample one of the many curry dishes on offer here. Patrons can expect professional, friendly and knowledgeable staff, happy to recommend a chef’s special or new dishes for the experienced curry fan, and help the uninitiated navigate Sweet Chillies’ extensive menu.
Frequently asked questions
Can I pay with a credit card at Sweet Chillies restaurant?
Does the restaurant Sweet Chillies have parking?
Thinking about making a Sweet Chillies booking?
Sweet Chillies has been wowing Moseley locals and Birmingham residents from further afield with their contemporary Bengali cuisine for years. The Yardley Wood Road staple has a legion of fans happy to attest to the quality of the food, the wonderful atmosphere and great staff. The dining room is chic, but relaxed, and diners can expect to find the same fragrant Bengali dishes if they come for a relaxed, intimate midweek dinner, or if they come in a group of ten for a celebration. The food here is beautifully presented. There is no hint of the faux-South Asian offerings typically found in the Birmingham of the past, instead there is authentic, expertly prepared specialties like murghi ghosht, a riot of chicken, lamb, coriander and onion marinated to perfection, or rupushi murgh massala a searing-hot chicken-chilli dish which shows the weak chicken tikka masala of old how it’s really done. Sweet Chillies has a range of mild dishes for younger diners, designed to usher them into the delights of Bengali food.
Most curry-lovers enjoy a glass or two with their Bengali feast, and Sweet Chillies caters for a range of tastes, offering a considerable wine menu as well as a range of draught and bottled beers and ciders. This Yardley Wood Road favourite is set to become popular with residents across Birmingham and beyond.