Menu from Praza
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Chicken Saagwala
A north Indian speciality of chicken breast cooked with spinach puree.
South Indian Fish Curry
From the souh coast of india, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut
Aloo Baigaan
Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger
Starters
Chicken Shashlik in lemon and black cumin marinade
Barrah Kebab (Lamb)
Praza’s Kebab Platter (for two to share)
Mains
Punjabi Chicken Masala
Handi Gosht
Chingri Malai Curry (prawn)
Desserts
Kulfi
Traditional Indian ice cream (pistachio, malai, mango)
Rasmalai
poached dumplings of impressed cottage cheese served in a cardamom flavoured reduced milk sauce
Gulab Jamun
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup
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More about the restaurant: Praza
Dear Diners, please note that bookings on the 6th and 7th of May between 1-6pm are for afternoon tea only.
Established by the same folks who brought you the award-winning Pushkar, Praza fuses superlative Indian cuisine with outstanding cocktails and classic surrounds to create an all-around luxurious dining experience on Hagley Road. Found in an historic building in prosperous Edgbaston, the restaurant provides the perfect location for celebrating a special occasion or anniversary. Oozing with luxury and timeless elegance, this Birmingham dining establishment takes South Indian dining to unprecedented heights.
Frequently asked questions
Does the restaurant Praza have Outdoor seating?
Does Praza serve Indian food?
Thinking about making a Praza booking?
Throwing a huge VIP bash, creative director Rai Singh opened the doors to Birmingham’s Praza with a bang. Thereafter, it didn’t take long to become one of Edgbaston’s most talked-about dining establishments, serving exquisite Indian dishes in an incredibly stylish environment. Situated inside of a Grade II-listed Georgian building on busy Hagley Road, the restaurant’s setting, as well as menu offering, is simply phenomenal. But what else would you expect from the creators of the beloved Pushkar? And just like Praza’s sister restaurant, you can anticipate excellent service and a first-class drinks menu. Booking in advance is necessary for securing a table at this classy establishment.
Employing Birmingham’s most skilful mixologists, Praza’s bar is worth a visit on its own. Make sure to try a drink from the Indian restaurant's very own martini collection, such as the Spicy Mango or the rich Black Forest martini. Decide between banqueting or selecting from the a la carte menu, then take your pick from numerous starters and mains including chicken, lamb, seafood and vegetarian dishes. If meat’s on your radar, do make sure to try the kachi mirch ka gosht, a spicy dish consisting of lamb sourced from Northern England, green chillies, fresh peppers, onion, ginger and tomato. For herbivorous diners, the mah-ki-dal is a satisfying choice of black lentils slowly simmered with onions, green chilli, ginger and garlic. Several desserts, such as homemade ice cream and gulab jamun (fried dumplings in a sweet syrup), also grace the Edgbaston restaurant’s menu.