Take a look at the menu from Tamashah. Discover dishes, see prices and get excited for your visit!
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Spicy fillings of lamb or vegetables wrapped in a triangular shaped pastry, the greatest snack from India
Herbs and spices pounded with minced lamb and then cooked on a skewer
Tiger prawn cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread
A selection of all your favourites; samosa, onion bhaji, chicken tikka and sheek kebab
Marinated chicken in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’
Chicken or lamb tikka cooked with almond, nuts, and mango
Recommended by the chef. An innovative chicken dish cooked with coconut, almond, mango and fresh spinach. (Mild)
Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’
A highly spiced curry “Madras” is a fairly hot dish for more discerning palate. A frenzy of chillies combined with tomato
Literally means “Red Juice Lamb”, a traditional North Indian dish that is spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice blend & then served with fresh tomatoes, green pepper, onion & garnished with coriander
A mild fruity dish, delightfully combining meat cooked with mild spices and lychees and banana, contains coconut, almonds, fresh cream
A fiery specialty of central and south-western India. Vindaloo’s are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies
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