Menu from Tamashah
Browse the menu highlights at Tamashah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tamashah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Samosa
Spicy fillings of lamb or vegetables wrapped in a triangular shaped pastry, the greatest snack from India
Sheek Kebab
Herbs and spices pounded with minced lamb and then cooked on a skewer
Tiger Prawn Puree
Tiger prawn cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread
Tamashah Mixed Platter
A selection of all your favourites; samosa, onion bhaji, chicken tikka and sheek kebab
Specials
Korai
Marinated chicken in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’
Chom Chom
Chicken or lamb tikka cooked with almond, nuts, and mango
Chicken Palak Peshwani
Recommended by the chef. An innovative chicken dish cooked with coconut, almond, mango and fresh spinach. (Mild)
Jalfrezi
Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’
Curries
Chicken Madras
A highly spiced curry “Madras” is a fairly hot dish for more discerning palate. A frenzy of chillies combined with tomato
Lamb Rogan
Literally means “Red Juice Lamb”, a traditional North Indian dish that is spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice blend & then served with fresh tomatoes, green pepper, onion & garnished with coriander
Chicken Tikka Kashmir
A mild fruity dish, delightfully combining meat cooked with mild spices and lychees and banana, contains coconut, almonds, fresh cream
Chicken Vindaloo
A fiery specialty of central and south-western India. Vindaloo’s are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies