Take a look at the menu from Tandoori Nights. Discover dishes, see prices and get excited for your visit!
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Tender lamb marinated in spices & grilled in a charcoal oven
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution
A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste
Cooked in a clay oven, then prepared as curry with little hot & sour spices, garnished with chopped tomato & cucumber
Off the bone tandoori chicken, cooked with medium spices, mint & herbs Medium
Cooked with special naga pickle & exotic herbs & spices a hot dish of Bangladeshi origin Hot
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