Menu from Tandoori Nights - Dulwich
Menu highlights
Onion Bhajee
freshly ground spices mixed with onion and lentil flour, panfried
Samosas
spiced pastry wrapped around a choice of minced lamb or vegetables
King Prawn Puri
as above with succulent mediterranean king prawns
Murgh Tandoori
one of the most exotic oriental specialities, fresh chicken grilled to perfection
Shahi Lamb Pasanda
thin fillets of lamb cooked with almonds and pistachios in a mild or chillied sauce of your choice
Shahi Chicken Korma
a traditional british creation, well seasoned in a subtle almond and coconut sauce
Beverages
Kingfisher beer
The Best selling Indian beer in the world
Côte de Rohne
Cellieu Dor. Charming stone fruit. Aroma of flowers, deliciously dry. French
Paul Langier brut
A gold medal winning French champagne…who needs prosecco when this beauty is in the world!
More about the restaurant: Tandoori Nights - Dulwich
London tandoori restaurants are ten a penny and you’re always spoiled for choice when you embark out for an Indian in the capital. Not all curry houses were created equal, however, so it becomes something of a task to discern the good from the truly great. Tandoori Nights in Dulwich are easy to identify – they’re very much in the latter category. Their menu elevates them from the standard curry house by indulging in authentic dishes straight from the bazaars of India, particularly regional specialities and street food favourites. Book a table today and set a course for Lordship Lane for one of the most unique Indian restaurants in South London.
Frequently asked questions
Does Tandoori Nights - Dulwich serve Indian food?
Can I pay with a credit card at Tandoori Nights - Dulwich restaurant?
Thinking about making a Tandoori Nights - Dulwich booking?
When you arrive at Tandoori Nights, the logical place to begin is with the tandoor oven. Certainly their selection on Lordship Lane in Dulwich will not be a let down: they do a mean line in chicken and lamb tikka (as a starter or a main), as well as king prawn and salmon tikka for the seafood lovers. Don’t stop there, however. They’ll rustle up any number of your favourite curries, from crowd pleasers like lamb passanda, chicken korma and tikka masala to more obscure offerings such as the Pakistani favourite handi, so named after the traditional iron pan in which it is cooked and which is said to impart a special flavour to the dish.
What separates Tandoori Nights in Dulwich from the also-rans of London curry houses is their dedication to Indian street food. Machi haandi lazeez features salmon strips simmered in hot coconut milk and spiced with mustard seeds and cumin, hariali is sweet yet hot and tempered through use of mint whereas the murgh desi is a chicken dish that is found on almost every street corner in India, chicken on the bone cooked simply in a fiery gravy with plenty of aromatic spices. Make the journey to Lordship Lane in Dulwich for a truly authentic curry in South London at Tandoori Nights – just make sure that you book in advance to avoid disappointment.