Take a look at the menu from Tapasya Beverley Road. Discover dishes, see prices and get excited for your visit!
Has options that are:
Famous batter-fried fish from Punjab with carom seeds, sprinkled with chaat masala.
Seared king scallop served on curls of squid tossed w/ mustard seeds and curry leaves.
Chunks of Scottish salmon flavoured with fenugreek leaves and clove in a yoghurt cheese marinade.
Cheesy dumplings with a stuffing of dates and cashewnuts, in a smooth gravy fragrant with ‘kewda’.
Cubes culled from chicken thighs, reserved overnight in veritable symphony of exotic spices.
Two bone rack of lamb with Rajasthani spices slow roasted in tandoor.
Food sounds delicious?
Get a table before they're gone