Take a look at the menu from Tas Borough. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day
Charcoal grilled traditional Cypriot village cheese served with salad
Kofte ‘Lamb meatballs’ cooked with leeks, peppers and fresh tomatoes
Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber
Finely diced tomatoes, onions, peppers and parsley tossed with TAS style herbs and spices
Rocket salad with grated Kasar cheese, TAS pomegranate molasses and extra virgin olive oil
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with cheese sauce
Popular since 1999, TAS classic mixed grilled meats on a bed of cubed in-house made pide, rich tomato sauce and creamy yogurt
Prawn casserole with tomatoes, mushrooms, double cream and garlic in white wine sauce
Food sounds delicious?
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