Menu from Taz Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Pasta
PENNE MIX SEAFOOD AU GRATIN
A mixture of mussels, swordfish, octopus, calamari and salmon cooked with a creamy white wine sauce and melted cheddar cheese on top
SHRIMP SPAGHETTI
Prawns pan-fried to a light golden colour mixed with peppers, shallots, lemon, a hint of garlic and our signature tomato sauce
PENNE CON POLLO
Succulent chicken breast cooked in a garlic creamy sauce with mushrooms and basil pesto. Served with parmesan cheese on the side
Mains
MEAT MOUSSAKA
Layers of fresh minced lamb, aubergine, carrots, potatoes and courgettes are topped with a béchamel sauce and melted cheese, served with fresh salad
LAMB KLEFTIKO (GF)
Lamb shank braised on the bone, cooked with carrots and celery in the Taz signature sauce and served with cheesy mashed potato
WRAPPED LAMB BEYTI
Slightly spicy minced lamb with garlic and herbs, char-grilled and wrapped in fresh flatbread, cut into small pieces with our signature tomato sauce and melted butter drizzled over the top and served with yoghurt
Vegetarian
VEGETABLE CASSEROLE (V) (VE) (GF)
A mixture of aubergine, courgettes, baby corn, onions, mixed peppers, mushrooms and cherry tomatoes cooked in the oven, served with salad or rice
VEGETARIAN MOUSSAKA (V)
Layers of aubergine, courgettes, potatoes, chickpeas, peas, mixed peppers and carrots topped with béchamel sauce and me
VEGETABLE KEBAB (V) (VE) (GF)
Mixed vegetables cooked over a char-grill topped with our signature tomato sauce served with salad or rice
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