Menu from Terracotta Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Funghi All Terracotta
Mushrooms filled with cheese and garlic grilled and served on a bed of mix leaves with crème fraiche.
Calamari Fritti
Lightly battered squid rings deep fried and served with homemade tartar sauce
Caprese Alla Terracotta
Buffalo mozzarella served with fresh tomato and Parma ham drizzled with extra virgin olive oil
Sirlon Steak al Pepe
Chargrilled sirloin steak in peppercorn Sauce served with chips and mushrooms.
Bistecca D'agnello
Leg of Romney marsh lamb pan cooked in sauce served with potatoes and Vegetables, alla moda di Terracotta
Pasta
Linguine Alle Vongole
Long pasta served with clams, olive oil Chilli, garlic, cherry tomatoes in wine sauce.
Penne Alla Calabrese
Penne pasta served with strips of chicken in spicy tomato sauce
Aglio Olio Peperoncino
Spaghetti served in garlic, oil, and chilli, with parsley