Menu from Thai Lotus
Menu highlights
Includes dishes that are:
Vegetarian
VEGETABLE SPRING ROLLS (V)
Deep fried mixed vegetables and glass noodles in filo pastry. Served with sweet chilli sauce.
CRISPY DUCK
Served with pancake, cucumber, spring onion and aromatic sauce.
PRAWN IN A BLANKET
Prawn wrapped in filo pastry and crispy fried, served with sweet chilli sauce.
JUNGLE CHICKEN CURRY
Chicken and Very spicy jungle-style thai curry with mixed. vegetables.
MASSAMAN BEEF CURRY
Beef cooked in massaman curry paste with Potatoes, peanuts and coconut milk.
PANANG LAMB CURRY
Lamb cooked in rich panang curry paste with coconut milk.
Desserts
ICE CREAM WITH FRUIT
BANANA FRITTER WITH ICECREAM
PAN CAKE WITH SWEET COCONUT AND ICECREAM
More about the restaurant: Thai Lotus
From quick and affordable express lunches to a sumptuous evening a la carte menu, Thai Lotus offers Bromsgrove the ultimate Thai dining experience within easy reach of Bromsgrove’s town centre. Bring friends and family with you to enjoy a Thai feast fit for a king come evening, and watch out for Thai Lotus’ seafood and duck specials – clear winners at this Worcester Road restaurant.
Frequently asked questions
Can I pay with a credit card at Thai Lotus restaurant?
Does the restaurant Thai Lotus have parking?
Thinking about making a Thai Lotus booking?
It’s easy to find Thai Lotus’ Worcester Road premises, and many of Bromsgrove’s locals are taking the trip to indulge in a bite from Thai Lotus’ generous menus. With expert chefs using a perfect balance of fresh ingredients, herbs and spices, and delicately seasoned broths, authentic Thai dishes are standard here. However, there are some things that Thai Lotus does better than the other Thai eateries in the city. In particular, Thai Lotus is renowned for its Thai-style duck and seafood dishes, and diners often find themselves converts after sampling these specialties.
The real action in Thai Lotus’ kitchen begins with dinner, when the extensive evening a la carte menu comes in to play down Worcester Road. Bromsgrove is quickly beginning to understand that Thai Lotus is the real deal when it comes to Thai cuisine, with a dazzling array of dishes showcasing the breadth of this Southeast Asian nation’s culinary traditions. Spicy tom yum and tom kha soups are almost obligatory introductions to Thai Lotus’ offering, while the yum talay (seafood salad) is a light way to enjoy the Thai take on seafood-laced healthy eating. Of the classic curries on offer, unmissable is the grilled duck curry (gang phed ped yang), subjecting roast duck to the red curry treatment with coconut milk, pineapple, tomato, grapes, and sweet basil leaves – the result is a nicely balanced marriage of heat and sweetness.