About The Anglesey Arms
Has options that are:
Olives with freshly baked ciabatta
Shredded chicken spring rolls with chilli jam
Siracha grilled king prawns served with mango salsa
About the restaurant
Right at South Downs National Park, Halnaker’s The Anglesey Arms is a pub and restaurant that serves classic British cooking made fresh and from time-honoured traditional recipes. This fantastic pub in the historic hamlet of Halnaker is popular among Chichester residents and visitors alike, and with a menu curated by chefs Emma Morphy and Robbie Small, you’ll enjoy some of the best cuisine the area has to offer. Dive into British classics, healthy organic dishes and foods that are inspired by countries across the globe. Just remember to book your table in advance to avoid missing out at The Anglesey Arms in Halnaker.
We were a party of six. We had just run in the Goodwood running festival. All we needed was a couple of beers and a good roast dinner and that was what we got. Perfect. We’ll be back next year!!
Meal overall good although one person felt the food was not really hot.
Excellent service, very friendly staff and great food! Would recommend.
Situated along the A285 motorway at the edge of South Down National Park, The Anglesey Arms is a charming gastropub set in the Chichester countryside that prides itself on time-honoured British classics dished out with a generous dose of hospitality. With chefs Emma Morphy and Robbie Small running the kitchen at this Halnaker gem, you know you can count on your plate being freshly prepared with local and organic produce of the highest quality. Fans travel from all over the area to get a bite to eat over at The Anglesey Arms – this is one restaurant that’s worth making an extra trip for!
For starters, the sriracha grilled king prawns served with mango salsa is a must-have, followed by an exquisite main of dressed Selsey crab with buttered new potatoes and salad in a basil and garlic dressing. Want to make the good times last? Don’t forget to order an extensive charcuterie platter of salami, chorizo, Serrano ham, marinated olives, artichokes and warm ciabatta to share with your friends – washed down with only the finest cask ales worthy of The Anglesey Arms’ Cask Marque accreditation. Open for lunch and dinner, The Anglesey Arms is known to fill up fast, so reserving ahead is always recommended when planning to dine at this local Halnaker spot.