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Menu from The Bartons Arms
Take a look at the menu from The Bartons Arms. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Gluten-free
Vegetarian
Mains
Panang Curry
A dry, spiced curry with kaffir lime leaves. With chicken, beef, pork or vegetables £10.95 or king prawns £12.45
Crispy Chilli Beef
Wok-fried in an aromatic sun-dried chilli sauce and rice wine
Pad Thai
Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts. With chicken, beef, pork or vegetables £9.95 or king prawns £11.20
Vegan
Tung Tong Jay
Golden vegetable parcels wrapped in Thai pastry, deep-fried, served with a sweet chilli sauce
Pad King with Vegetables and Tofu
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce
Oaka Fried Rice with Vegetables
Thai-style fried rice with superior dark soy sauce, fresh chillies, onions and tomatoes
Desserts
Tempura Ice Cream
Deep-fried vanilla ice cream wrapped in pastry, warm on the outside and cold on the inside, served with blueberry sauce
Vegan & Gluten-Free Chocolate and Coconut Tart
A date and mixed nut case with a chocolate and coconut filling
Vanilla Panna Cotta
A smooth, luxurious dessert of sweetened cream with vanilla
Food sounds delicious?
Get a table before they're gone