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The Bell Inn
The Bell Inn Menu

The Bell Inn

British, European

Dishes priced around£11

Photo of restaurant The Bell Inn in Broadheath, Worcester

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Menu from The Bell Inn

Browse the menu highlights at The Bell Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Bell Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:




“The Bell Classic” (GF)

Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce.

Sea bass (G.F)

Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce.

British beef burger

Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw . Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each



Sticky toffee pudding (V)

Steaming toffee sponge pudding smothered in a toffee sauce served with a choice of vanilla ice cream or Devonshire custard

Lemon & meringue (with a twist) (V) (A.GF)

Lemon and meringue ice cream layered with crunchy meringue, tangy lemon coulis and fresh whipped cream sprinkled with shortbread crumble.

Chocolate Fudge (V)

Warm chocolate fudge cake with extra chocolate sauce, served with vanilla ice cream, fresh whipped cream and drizzled with even more chocolate sauce.


Marinated olives (V) (VE) (GF)

A blend of Picholines, Coquillos and Lourmantes green and black olives in a garlic and mixed herbs marinade with a drizzle of balsamic glaze.

Filo parcel (V)

Crispy golden filo parcel filled with a wild mushroom and baby leaf spinach risotto on a bed of leaves with a basil infused oil.

Salmon tart

Golden lemon and black pepper pastry with a salmon and dill filling topped with flaked kiln roasted salmon


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