Take a look at the menu from The Bell Inn. Discover dishes, see prices and get excited for your visit!
Has options that are:
Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce.
Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce.
Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw . Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each
Steaming toffee sponge pudding smothered in a toffee sauce served with a choice of vanilla ice cream or Devonshire custard
Lemon and meringue ice cream layered with crunchy meringue, tangy lemon coulis and fresh whipped cream sprinkled with shortbread crumble.
Warm chocolate fudge cake with extra chocolate sauce, served with vanilla ice cream, fresh whipped cream and drizzled with even more chocolate sauce.
A blend of Picholines, Coquillos and Lourmantes green and black olives in a garlic and mixed herbs marinade with a drizzle of balsamic glaze.
Crispy golden filo parcel filled with a wild mushroom and baby leaf spinach risotto on a bed of leaves with a basil infused oil.
Golden lemon and black pepper pastry with a salmon and dill filling topped with flaked kiln roasted salmon
Food sounds delicious?
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