Menu from The Bell Inn
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Marinated olives (V) (VE) (GF)
A blend of Picholines, Coquillos and Lourmantes green and black olives in a garlic and mixed herbs marinade with a drizzle of balsamic glaze.
Filo parcel (V)
Crispy golden filo parcel filled with a wild mushroom and baby leaf spinach risotto on a bed of leaves with a basil infused oil.
Salmon tart
Golden lemon and black pepper pastry with a salmon and dill filling topped with flaked kiln roasted salmon
Mains
“The Bell Classic” (GF)
Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce.
Sea bass (G.F)
Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce.
British beef burger
Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw . Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each
Desserts
Sticky toffee pudding (V)
Steaming toffee sponge pudding smothered in a toffee sauce served with a choice of vanilla ice cream or Devonshire custard
Lemon & meringue (with a twist) (V) (A.GF)
Lemon and meringue ice cream layered with crunchy meringue, tangy lemon coulis and fresh whipped cream sprinkled with shortbread crumble.
Chocolate Fudge (V)
Warm chocolate fudge cake with extra chocolate sauce, served with vanilla ice cream, fresh whipped cream and drizzled with even more chocolate sauce.
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More about the restaurant: The Bell Inn
The Bell Inn in Worcester is the quintessential country pub. Proudly serving British cuisine, The Bell Inn offers guests all the classics people know and love, and the kitchen staff are also not afraid to update the menu regularly to ensure that all dishes are made with fresh seasonal ingredients. Truly a pub for all seasons, during the warm summer days you and the family can relax on the patio, enjoying great food and drinks while the children play in the garden. In winter, you can ease into one of the couches by the fire and tuck into some proper winter food, and let the weather bother someone else. Located on Martley Road in Lower Broadheath, The Bell Inn is beloved by locals, and due to its popularity and reputation for great food, service and atmosphere, it has become a real draw for visitors as well. In order to avoid disappointment, advanced bookings are always highly recommended.
Frequently asked questions
Does The Bell Inn serve British food?
Does the restaurant The Bell Inn have parking?
Thinking about making a The Bell Inn booking?
It’s theorised that the tradition of inns dates back to ancient Rome and the construction of their famous road system. Inns were, and still are, social hubs for a community as well as a place travellers can find a bed, some food and something to drink before setting off again in the morning. The Bell Inn in Worcester very much falls in line with those ancient ideas. It sits right on Martley Road and is both a place for fantastic food and drink as well as a social centre for the Lower Broadheath community. And although they don’t have space for horses, there is plenty of parking, and rooms available for the night.
It’s no secret that the food at The Bell Inn is high-quality pub food at a fantastic price. The menu changes regularly to include the freshest British ingredients, ensuring that there is always something new to try when you visit. There are a few pub classics you can always expect to find however, such as baked camembert; British beef burger; fajitas; battered cod; vegan chilli con carne; and, of course, the steak and ale pie. You can also always find a number of vegetarian, vegan and gluten-free dishes on the menu, so there really is something for everyone at The Bell Inn in Lower Broadheath. Whether you’re a Worcester local, or a hungry traveller coming from further afield, you won’t regret stopping in at The Bell Inn. Just don’t forget to book beforehand so that you aren’t left disappointed.