Menu from The Black Bull in Escrick
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Liver Pate
with Warm Toast & Red Onion Chutney
Classic Prawn Cocktail
served with Bloomer Bread
Creamy Garlic Mushrooms
served in Shortcrust Pastry
Grill
Black Bull Beef Burger
topped with Crispy Bacon, Cheddar or Blue Cheese & served with Chips, Onion Rings, Coleslaw & Salad Garnish
Crispy Panko Halloumi Burger
stacked with Flat Portobello Mushroom with Chips, Onion Rings, Coleslaw & Salad Garnish
10oz Prime Givendale Ribeye
served with Tomatoes, Onion Rings, Mushrooms & Chips (gf)
Classics
Traditional Steak Pie
topped with Shortcrust Pastry with Seasonal Vegetables
Fresh Battered Haddock
served with Garden or Mushy Peas & Tartare Sauce
Chicken Breast in a Shropshire Blue Cheese Sauce
with Seasonal Vegetables (gf)
More about the restaurant: The Black Bull in Escrick
Head in any direction out from York and you’re liable to stumble across some of the UK’s best restaurants. Head south down the A19 and you’ll pass through the village of Escrick – blink and you’ll miss it. Turn off down the Main Street and you’ll soon spot The Black Bull, an old-school country pub that offers smart and reasonably priced accommodation and robust British cuisine from the inn’s kitchen. Guests make use of The Black Bull Escrick’s breakfast by default, but those who stumble across this gem will be pleased to find a comprehensive menu and drinks list.
Frequently asked questions
Can I pay with a credit card at The Black Bull in Escrick restaurant?
Does The Black Bull in Escrick serve British food?
Thinking about making a The Black Bull in Escrick booking?
A first visit to The Black Bull in Escrick will be rewarded by a choice from the chalkboard displaying the chef's’ specials. From the a la carte menu you can expect a selection of robust dishes dominated by the classics of British cuisine and all made using fresh ingredients sourced locally wherever possible. That said, those venturing out into the countryside around York in need of a light meal before or after a ramble are recommended The Black Bull’s deli slates of meats, fish, cheeses, pickles and fresh-baked bread to share, or simple sandwiches served in your choice of crusty baguettes, white or wholemeal bloomer bread or gluten-free bread.
As for more lavish lunch and dinner options, The Black Bull pub in Escrick really pulls out all the stops. Starters like Doreen’s battered black pudding served with garden leaves, spiced apple and vanilla chutney is a sweet and earthy combination to start. Grilled sirloin, ribeye and rump steaks are all 28-day-aged Givendale beef are cooked over charcoal while the steak burger comes stacked with crispy bacon, applewood-smoked cheese and spicy salsa. Main courses range from a traditional steak pie to a luxurious fish and chips offering consisting of freshly beer-battered premium haddock with homemade chips and Yorkshire caviar, while vegetarians will be all over the brie and beetroot tart. Attracting York gourmets with a nose for traditional British food, The Black Bull pub deserves your reservation.