Menu from The Black Cow
Menu highlights
Includes dishes that are:
Vegetarian
Chef ’s Homemade Soup
Artisan bread.
Salt and Pepper Calamari
Sweet chili sauce, dressed leaves.
Ham Hock & Chicken Terrine
Red onion marmalade, artisan bread.
Homemade Bolognaise
Served on a bed of spaghetti.
Full Monty Breakfast
Two Sausages, two rashers of bacon, two eggs, black pudding, hash browns, beans and tomatoes served with toast.
Homemade Beer Battered Haddock
Served with hand cut chips, minted mushy peas and tartare sauce.
Grill
The Black Cow Veggie Burger
Served with french fries, beer battered onion rings and homemade coleslaw.
Cajun Chicken Burger
Served with french fries, beer battered onion rings and homemade coleslaw.
8oz Sirloin Steak
Served with hand cut chips, grilled tomato, flat mushroom and onion rings.
More about the restaurant: The Black Cow
Set within the beautiful Derbyshire countryside, The Black Cow is every bit a traditional English pub, from its charming old-fashioned decor down to its menu of British cuisine, real ales and craft beers. Located on The Green in Dalbury Lees, The Black Cow is popular with ramblers, cyclists and visitors to the area as well as being the beloved local of many, this cosy gastropub can get busy, so it's best to book a table in advance to avoid missing out!
Frequently asked questions
Can I pay with a credit card at The Black Cow restaurant?
Does the restaurant The Black Cow have parking?
Thinking about making a The Black Cow booking?
Overlooking the village green and located within a stunning historic building in Dalbury Lee’s, The Black Cow has lots of rural charm, decorated in a traditional style with exposed brick walls, wooden beams and cosy armchairs. In the summertime, the outdoor area is the perfect place to admire the scenery while enjoying a few pints. Whether is for a quick snack, some lunch, dinner or a Sunday roast, The Black Cow has plenty of options to suit. Begin with some grilled black pudding served with a poached hens egg, crispy bacon and honey & mustard dressing, pan-seared Moroccan wood pigeon or garlic and rosemary infused camembert.
Then, go for a British classic like the beer-battered fish with handcut chips and slow-cooked shin of beef & ale pie or an international dish like the harissa spiced chicken and tabbouleh salad or pan-fried halloumi cheese with Tuscan bean ragout, winter greens, basil pangritata. Finish off with some sticky toffee pudding or vanilla seed creme brulee, and relax and take in the picturesque surroundings while enjoying some real ale, craft beer or a wine from the handpicked selection. Attracting visitors from all over the Derby area to its location on The Green in Dalbury Lee’s, The Black Cow is a popular choice for lunch and dinner, book ahead to snag a seat!