Dining at The Blazing Donkey Country Hotel in Sandwich is a delight in all four seasons of the year. The menu at this Hay Hill venue changes daily depending on what fresh ingredients the kitchen team have at their fingertips. Whether you visit for a breakfast of cured Loch Duart salmon with scrambled eggs, a dinner of pork belly with bubble & squeak or a traditional Sunday roast with all the trimmings, you are sure to be singing the praises of the chefs after you’ve wiped your plate clean. Depending on how the British weather is behaving, you can even choose to dine al fresco or snuggle up by the log fire with a drink in hand. Kick those plans for a home-cooked meal into touch and treat yourself to a feast of great British food at The Blazing Donkey Country Hotel – you won’t be disappointed.
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£28 for a mediocre roast dinner. Beef was nice vegetables and roast potatoes poor. Pork belly dry and very chewy. Yorkshire puddings had better. Sorry about poor review but that was my experience.