Menu from The Blazing Donkey Country Hotel
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Chicken liver terrine, mixed leaf, bone marrow jelly
King shrimp cocktail, lemon wedge
Quail breast, Confit quail leg, sweet corn puree
Kent lamb three ways; potato hot-pot, wild berry reduction
Rib eye steak, hand-cut chips, grill garnish
Halibut, sweet potato, black pudding mash, sea vegetables, bisque
Desserts
Dark chocolate fondant, gingerbread ice cream
Wild berry panacotta, plum tea sauce, biscotti
Mulled Winter fruits, cinnamon ice cream
More about the restaurant: The Blazing Donkey Country Hotel
Dining at The Blazing Donkey Country Hotel in Sandwich is a delight in all four seasons of the year. The menu at this Hay Hill venue changes daily depending on what fresh ingredients the kitchen team have at their fingertips. Whether you visit for a breakfast of cured Loch Duart salmon with scrambled eggs, a dinner of pork belly with bubble & squeak or a traditional Sunday roast with all the trimmings, you are sure to be singing the praises of the chefs after you’ve wiped your plate clean. Depending on how the British weather is behaving, you can even choose to dine al fresco or snuggle up by the log fire with a drink in hand. Kick those plans for a home-cooked meal into touch and treat yourself to a feast of great British food at The Blazing Donkey Country Hotel – you won’t be disappointed.
Frequently asked questions
Does the restaurant The Blazing Donkey Country Hotel have Outdoor seating?
Does the restaurant The Blazing Donkey Country Hotel have parking?
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What's the restaurant buzz at The Blazing Donkey Country Hotel all about? Great British food and beverages keeps diners coming back for more at The Blazing Donkey Country Hotel. Located near Eastry in Sandwich, The Blazing Donkey Country Hotel features dishes like European, Drinks. Check out what sets The Blazing Donkey Country Hotel apart from other restaurants in Sandwich and book a table today to enjoy your next meal out!