Take a look at the menu from The Capital Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Lightly spiced of chicken served in baked green pepper
Liver barbecued in charcoal, peppers onion and chilli, medium spiced delicacy
lightly spiced fish pan-fried an served with spicy onion sauce
Dried chicken in freshly ground fenugreek seeds & dried methi leaves. Medium dry, cooked with herbs & spices
Fillet of lamb cooked in fresh cream, cultured yoghurt with couscous, almonds & cashew nuts in a delicate sauce
King prawns cooked with tomato and capsicum, medium spiced and served in a special thick sauce.
Marinated lamb liver cooked with crispy onion, fresh green chillies, tomato and green peppers finished in butter tarka.
Chicken breast cooked in chef's style sauce, served with mince meat, rice and vegetable side dishes.
King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs, served with pilau rice, brinjal bhaji and cripsy okra.
Food sounds delicious?
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