Menu from The Capital Indian Restaurant
Browse the menu highlights at The Capital Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Capital Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Chicken Mirch
Lightly spiced of chicken served in baked green pepper
Liver Tikka
Liver barbecued in charcoal, peppers onion and chilli, medium spiced delicacy
Baja Mach
lightly spiced fish pan-fried an served with spicy onion sauce
Mains
Methi Chicken
Dried chicken in freshly ground fenugreek seeds & dried methi leaves. Medium dry, cooked with herbs & spices
Lamb Pasanda
Fillet of lamb cooked in fresh cream, cultured yoghurt with couscous, almonds & cashew nuts in a delicate sauce
King Prawn Bhuna
King prawns cooked with tomato and capsicum, medium spiced and served in a special thick sauce.
Specials
Kaleji Karahi
Marinated lamb liver cooked with crispy onion, fresh green chillies, tomato and green peppers finished in butter tarka.
Special Delight
Chicken breast cooked in chef's style sauce, served with mince meat, rice and vegetable side dishes.
Zaffron King Prawn
King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs, served with pilau rice, brinjal bhaji and cripsy okra.