Menu from The Chancery
Browse the menu highlights at The Chancery and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Chancery. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Carpaccio of beef
Locally bred beef marinated for 7 days in our own house recipe, simply served with rocket, parmesan and Dijon balsamic vinaigrette.
Pan-seared scallops
With a pea and tarragon puree, black pudding and Shimiji mushrooms.
Goats cheese Soufflé
With pickled beetroot and sugar toasted walnuts. (v)
Mains
Chicken breast
With asparagus, broad beans, wild mushrooms and cider brandy cream sauce.
Slow braised pigs cheek, crispy belly & roasted fillet of pork
With apple dauphinoise, purple broccoli and a sage red wine jus.
Herb crusted rack of lamb
Rosemary and shallot potato rosti, wilted spinach, carrot puree & Creme de Casis jus.
Desserts
Classic Bakewell Tart
With amaretto ice-cream and cherry coulis. (v)
Steamed Pudding
With seasonal flavours and fresh cream custard. (v)