Take a look at the menu from The Chancery. Discover dishes, see prices and get excited for your visit!
Locally bred beef marinated for 7 days in our own house recipe, simply served with rocket, parmesan and Dijon balsamic vinaigrette.
With a pea and tarragon puree, black pudding and Shimiji mushrooms.
With pickled beetroot and sugar toasted walnuts. (v)
With asparagus, broad beans, wild mushrooms and cider brandy cream sauce.
With apple dauphinoise, purple broccoli and a sage red wine jus.
Rosemary and shallot potato rosti, wilted spinach, carrot puree & Creme de Casis jus.
With amaretto ice-cream and cherry coulis. (v)
With seasonal flavours and fresh cream custard. (v)
Food sounds delicious?
Get a table before they're gone