Menu from The Chancery
Check out the menu(s)
Menu highlights
Carpaccio of beef
Locally bred beef marinated for 7 days in our own house recipe, simply served with rocket, parmesan and Dijon balsamic vinaigrette.
Pan-seared scallops
With a pea and tarragon puree, black pudding and Shimiji mushrooms.
Goats cheese Soufflé
With pickled beetroot and sugar toasted walnuts. (v)
Chicken breast
With asparagus, broad beans, wild mushrooms and cider brandy cream sauce.
Slow braised pigs cheek, crispy belly & roasted fillet of pork
With apple dauphinoise, purple broccoli and a sage red wine jus.
Herb crusted rack of lamb
Rosemary and shallot potato rosti, wilted spinach, carrot puree & Creme de Casis jus.
Desserts
Classic Bakewell Tart
With amaretto ice-cream and cherry coulis. (v)
Steamed Pudding
With seasonal flavours and fresh cream custard. (v)
More about the restaurant: The Chancery
Located in the bohemian heart of Ropewalks lies The Chancery, a stylish yet casual fine food bistro complete with artisan delicatessen and wine shop. Inspired by a bar of similar design in New York, co-owner Gary decided Liverpool was long overdue for a place like The Chancery. This innovative space works as a restaurant, bar and deli and serves up delicious local produce in true British and European style that can and should be enjoyed with a glass of organic wine or perhaps sneaky cocktail. Situated on Paradise Street only a minute away from Liverpool One and John Lewis, The Chancery is a space to relax and enjoy high quality food in a stylish environment. Just be sure to book in advance.
Frequently asked questions
Can I pay with a credit card at The Chancery restaurant?
Does The Chancery serve European food?
Thinking about making a The Chancery booking?
Liverpool is no stranger to innovation and new ideas and in fact is on the map for being the place for it, which is why Ropewalks space The Chancery is such a success. Restaurant, bar and delicatessen, this Paradise Street hotspot sources local and organic produce to create delicious British and European dishes matched with fabulous wines from regional winemakers all through Europe, giving Liverpool locals a casual eatery with fine dining flair.
Open for breakfast, lunch and dinner, The Chancery menu is inspired yet simple and has an array of options to suit everyone from avid meat lovers to the strictest of vegans and vegetarians. In the evening, begin with the traditional Liverpudlian dish, peawak consisting of red lentil broth, vegetables and ham hock served with warm crusty bread, followed by the scouse slow-cooked ormskirk beef with vegetables in a rich broth, which will leave you feeling all kinds of satisfied. Pair this with a delicious organic wine and you’re laughing. Located in the heart of Ropewalks, The Chancery is adding something special to the Liverpool foodie scene and is definitely worth checking out. Reserve your spot at this British and European favourite today.