On Wooltsthorpe’s Main Street, The Chequers Inn stands as a portal to the past, a place where country cooking, delicious ales and a community feeling combine for a truly classic dining experience. A friendly pub in the evening an ideal family dining spot in the day, this stylish local favourite is a neighbourhood hangout for many a local and a magnet for visitors from nearby Grantham and Nottingham. Serving up seasonal dishes in their four different restaurant areas, the restaurant is the perfect spot for classic English dining in the town centre.
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Lovely celebratory lunch. Great food and wine. I would recommend.
Great food ! great service ! And a lovely atmosphere.
Very good food, with reasonable portion sizes that allowed thyree courses to be enjoyed. Excellent service with reasonable waiting times.
The comfortable premises at The Chequers Inn evoke the feelings of living in a simpler time. Featuring four different restaurant areas – The Bakehouse, The Snug, The Drawing Room and The Garden Room – and an outdoor garden for the warmer months, this pub and restaurant in Woolsthorpe’s town centre is the perfect setting for a dinner with friends and relatives or one-of-a-kind private function. With opening hours seven days a week, there’s never a bad day to stop by The Chequers Inn in Main Street for an after-work pint with friends or a hearty English meal that comforts the soul.
Head chef Andrew Lincoln and sous chef Keith Martin lead the way in the restaurant’s kitchen, bringing years of expertise and an intimate knowledge of British cooking to the forefront. By offering seasonal menus, The Chequers Inn ensures that diners are treated to farm-fresh vegetables which are newly picked and bursting with flavour. The menu includes a wide range of main courses like char-grilled rib-eye steak with hand-cut chips, garlic mushrooms and bearnaise sauce and the pan-fried pheasant breast with pearl barley risotto, as well as pub classics like The Chequers Gourmet Burger, beer-battered cod with hand-cut chips and BBQ pork ribs served with red cabbage slaw and peri peri chips. Make sure to stop by for the weekly Sunday lunch and tuck in to some roast beef, roasted chicken breast of pan-fried sea bass and take advantage of the restaurant’s beautiful outdoor seating, but do reserve ahead to guarantee a seat at this town centre restaurant.