Menu from The Chutney
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Subzie Pakora
Seasonal vegetables marinated with gram flour with touch of spice and deep fried
Keema Pattice
Shallow fried potatoes cake stuffed with spicy lamb mince
Simla Mirch
Lightly spiced mashed tuna delicately stuffed in grilled whole capsicum
Mains
Mirchi Lamb
Sliced lamb sautéed with red peppers, fresh ginger, herbs and finished with crushed red hot chilli
Chicken Shashlik
Chicken tikka skewered delicately cooked with with capsicum and tomatoes. Cooked in the tandoor
King Prawn Bhuna
Prawns cooked in thick sauce with chopped onions, pepper,tomatoes with a touch of ginger and garlic
Vegetarian
Handi Subjie
Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices
Chilli Paneer
Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves
Vegetable Jalfrezi
An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves
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More about the restaurant: The Chutney
There’s so much to like and even love about The Chutney in Wandsworth: The beautiful interior that’s carefully designed to bring you that modern aire, employing red designer chairs and lots and lots of natural light. Wooden floors, floral displays everywhere. And then there’s the impeccable Indian cuisine, lovingly prepared from nothing but the finest ingredients and from time-tested recipes. And the friendly services ensures that you’ll enjoy your meal in perfect peace and harmony.
Frequently asked questions
Does The Chutney serve Indian food?
Does the restaurant The Chutney have Outdoor seating?
Thinking about making a The Chutney booking?
Wandsworth’s The Chutney prides itself in bringing you a very refined touch of classic Indian taste. Take some time out and have The Chutney provide you with an experience you’re likely to remember fondly for a long time and will have you come back time and time again. Just look at the interior: Red designer chairs, bright walls and pale wood floor – this is, without a doubt, a modern restaurant with character to spare. Natural light flooding the room, pretty floral displays adorning the tables – yes, The Chutney delivers on its promise.
At the Chutney, the emphasis has and will always be to provide authentic Indian cuisine without the use of artificial colourings or ingredients. The menu consists of dishes carefully chosen from all regions of India sub-continental and is placed in the hands of the experienced chefs. The Chutney’s chefs use only the freshest and finest pure herbs, spices and ingredients to ensure the taste remains true to the classic Indian recipes. To accompany the fine cuisine, the restaurant provides a carefully chosen international wine list.