Take a look at the menu from The Clay Pit. Discover dishes, see prices and get excited for your visit!
A Clay Pit Signature of fresh mussels simmered in an aromatic garlic and red wine curry.
Traditional stuffed, fried pastries (two per order).
Lightly breaded calamari served with a creamy garlic cilantro sauce.
Everyone's favorite! A tomato-based butter cream sauce seasoned with herbs & spices.
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon.
Puréed spinach cooked with roasted cumin & spices. An Indian classic!
Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce. Recommended Wine: Sonoma Cutrer Chardonnay, Russian River, CA.
Kashmiri style creamy onion sauce with a unique blend of spices. Recommended Wine: Alvaro Palacios Remondo "La Vendiama" - Rioja, Spain
Marinated shrimp sautéed in spiced Goan coconut curry. Recommended Wine: Bottega Vinaia Pinot Grigio, Italy.
Food sounds delicious?
Get a table before they're gone