Menu from The Clay Pit
Browse the menu highlights at The Clay Pit and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Clay Pit. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Curried Mussells
A Clay Pit Signature of fresh mussels simmered in an aromatic garlic and red wine curry.
Samosas
Traditional stuffed, fried pastries (two per order).
Coriander Calamari
Lightly breaded calamari served with a creamy garlic cilantro sauce.
Mains
Tikka Masala
Everyone's favorite! A tomato-based butter cream sauce seasoned with herbs & spices.
Chicken Korma
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon.
Paneer Jeera Saag
Puréed spinach cooked with roasted cumin & spices. An Indian classic!
Specials
Khuroos-E-Tursh
Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce. Recommended Wine: Sonoma Cutrer Chardonnay, Russian River, CA.
Lamb Roganjosh
Kashmiri style creamy onion sauce with a unique blend of spices. Recommended Wine: Alvaro Palacios Remondo "La Vendiama" - Rioja, Spain
Goan Yellow Curry
Marinated shrimp sautéed in spiced Goan coconut curry. Recommended Wine: Bottega Vinaia Pinot Grigio, Italy.