Menu from The Cleveland Tontine
Browse the menu highlights at The Cleveland Tontine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Cleveland Tontine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
First of the Season Yorkshire Asparagus
Peas & Broad Beans, Crispy Pheasant Egg, Wild Garlic & Truffle
Dressed Whitby Crab
Fennel & Pickled Apple Salad, Crab Bisque Ketchup, Sea Herbs, Squid Ink Cracker
Tontine Steak Tartare
Truffle Egg Yolk Jam, Sourdough Crisps, Pickled Garden Vegetables
Mains
Roast Herb Fed Guinea Fowl
Woodland Mushrooms, Rainbow Chard
North Sea Cod & Creel Caught Langoustines
Roast Baby Red Pepper, Pak Choi, Langoustine Broth
Locally Caught Dover Sole
Grilled or Meunière “On or Off the Bone”
Desserts
“Strawberries & Cream”
Layers of Strawberry, Milk & Cream Jelly, Basil Ice Cream, Elderflower Crisp
Almond & Yorkshire Rapeseed Oil Cake, Poached William Pears
Honey Roast Black Figs, Amaretto Evaporated Milk Mousse
Banana Soufflé
Caramel, Rum & Golden Raisin Ripple Ice Cream