Menu from The Coriander - Barbican
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Onion bhaji
Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried (4pcs).
Murgh malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint.
Sheek kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor.
Tandoori king prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
Tikka masala (Lamb)
The countrys most popular dish, boneless pieces of diced chicken or lamb prepared with home-made almond and herbed masala sauce.
Chicken beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.
Dishes
Cauliflower bhaji
Pilau rice
Mushroom rice
More about the restaurant: The Coriander - Barbican
The Coriander is, without doubt, somewhat of an institution when it comes to Indian dining in London. This stylish and contemporary group of restaurants began their adventure in the capital way back in 2000, then this, The Coriander Barbican in City of London branch on Aldersgate Street, is one of the more recent additions to the family. The menu offers a splendid blend of Northern Indian and Bangladeshi flavours, meaning there’s plenty of curry house classics as well as dishes The Coriander can surprise you with. Everything is fresh and always up to scratch – London restaurants don’t get this kind of glowing reputation otherwise. Don’t miss out and reserve your table now.
Frequently asked questions
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What's the restaurant buzz at The Coriander - Barbican all about? Great Indian food and beverages keeps diners coming back for more at The Coriander - Barbican. Located near City of London in London, The Coriander - Barbican features dishes like Asian. Check out what sets The Coriander - Barbican apart from other restaurants in London and book a table today to enjoy your next meal out!