Menu from The Coriander - Barbican
Browse the menu highlights at The Coriander - Barbican and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Coriander - Barbican. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Onion bhaji
Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried (4pcs).
Murgh malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint.
Sheek kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor.
Mains
Tandoori king prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
Tikka masala (Lamb)
The countrys most popular dish, boneless pieces of diced chicken or lamb prepared with home-made almond and herbed masala sauce.
Chicken beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.