Take a look at the menu from The Cottage. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cooked in an extra-spiced masala sauce with added diced onion, tomatoes, peppers and fried garlic to give a medium strength flavour.
A rich blend of butter and aromatic herbs and spices is used to create a mild and creamy dish. Particularly suited to chicken and lamb.
A hot and spicy dish, with ginger, coriander, onions and green chillies.
Diced chicken breast or lamb fillets cooked with traditional south Indian spices. A medium strength dish.
Duck slow cooked with herbs and spices bhuna-style
Chicken simmered in bay leaves, cooked with fresh ground coconut, date juice, and coconut milk in rich creamy mild sauce.
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