Menu from The Cranleigh
Browse the menu highlights at The Cranleigh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Cranleigh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Mushroom Farci
Cup mushrooms stuffed with Brussels pate, bread crumbed, deep fried and served on a bed of baby leaves
Chicken Livers Madeira
Pan fried chicken livers served in a mushroom and Madeira sauce, accompanied with warm toast
Vegetable Samosas
Indian style vegetable samosas, deep fried, accompanied with a cucumber and mint raita
Mains
Sole Western Isle
Poached fillets of lemon sole, wrapped in Scottish smoked salmon, topped with royal Greenland prawns and served with a whisky and cream sauce
28 day aged British fillet steak (8oz)
Rack of Lamb Provencale
Slow roasted New Zealand rack of lamb served with a tomato garlic and herb sauce
Desserts
A selection of English & Continental cheeses
served with biscuits, apple and cider chutney and grapes
A trio of luxury ice creams served in a waffle basket
Liqueur Coffee
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