Take a look at the menu from The Culinaire - Bexhill. Discover dishes, see prices and get excited for your visit!
A south Indian rice and white lentil crepe stuffed with mashed masala potatoes, coconut and pea chutney.
Tender breast of chicken marinated in mint and coriander, chicken roulade, horseradish and cucumber relish, poached figs.
Crispy soft shell crab, celeriac puree, Granny Smith apple coleslaw salad, homemade crab cake.
Smoked breast of pigeon with cloves and garlic, pigeon pate, spiced tomato chutney, cooked in traditional Delhi style tandoori marinade with caramelised cashew nuts.
Chargrilled Paneer, Punjabi chicpeas, creamy smoked potatoes, roasted peppers, rich tomato and cardamom sauce.
Overnight marinated lamb loin, masala potatoes, South Indian carrot Poriyal, Pak Choi, Kashmiri style Rogan Josh sauce.
Pan grilled locally caught fish marinated in ginger garlic and spiced to perfection, fish kedgeree, garlic and fenugreek spinach, celeriac puree, South Indian fish sauce. (Please ask for details of the daily catch).
Hyderabad style chicken Biryani cooked with mint and spices, raita, roasted sweet potatoes, mint and spinach sauce.
Food sounds delicious?
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