Menu from The Culinaire - Bexhill
Browse the menu highlights at The Culinaire - Bexhill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Culinaire - Bexhill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Masala Dosa
A south Indian rice and white lentil crepe stuffed with mashed masala potatoes, coconut and pea chutney.
Hara Chicken
Tender breast of chicken marinated in mint and coriander, chicken roulade, horseradish and cucumber relish, poached figs.
Karara Kekda
Crispy soft shell crab, celeriac puree, Granny Smith apple coleslaw salad, homemade crab cake.
Bhuna Kabootar
Smoked breast of pigeon with cloves and garlic, pigeon pate, spiced tomato chutney, cooked in traditional Delhi style tandoori marinade with caramelised cashew nuts.
Mains
Grilled Paneer and Peppers
Chargrilled Paneer, Punjabi chicpeas, creamy smoked potatoes, roasted peppers, rich tomato and cardamom sauce.
Roast Lamb Loin
Overnight marinated lamb loin, masala potatoes, South Indian carrot Poriyal, Pak Choi, Kashmiri style Rogan Josh sauce.
Locally Caught Fish
Pan grilled locally caught fish marinated in ginger garlic and spiced to perfection, fish kedgeree, garlic and fenugreek spinach, celeriac puree, South Indian fish sauce. (Please ask for details of the daily catch).
Chicken Biryani
Hyderabad style chicken Biryani cooked with mint and spices, raita, roasted sweet potatoes, mint and spinach sauce.