Menu from The Curry Leaf Cafe
Browse the menu highlights at The Curry Leaf Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Curry Leaf Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
DAHI PAPDI
Crisp-fried crackers with a chickpea & potato salad, sweet yoghurt, chutneys & chickpea vermicelli
MURGH HARIYALI TIKKA
Marinated free-range chicken breast, tandoor-grilled, served with a roast tomato & ginger chutney
KALLUMAKKAI MOILEE
Plump, fresh mussels are cooked in a fragrant, mildly spiced moilee sauce made with coconut milk
Mains
SUMMER VEGETABLE DALCHA
Hyderabadi lentil dish with aromatic spices & summer vegetables, served with cumin rice & masala
PONDICHERRY PORK & DIJON CURRY
Pork shoulder, slow-cooked in a creamy sauce spiced with clove & Dijon mustard & served with rice
MEEN GASSI
Sea bass fillets, simmered in a spicy sauce, finished with coconut. Served with lemon & peanut rice
Cocktails
KIR ROYALE
A classic French cocktail made with crème de cassis topped with sparkling wine
BRAMBLE
Tanqueray gin mixed with crème de cassis, fresh lemon juice and gomme
DELUXE DARK & STORMY
Double shot of 8-year-old Appleton’s Estate rum, ginger beer, lime & Angostura bitters
Desserts
ETHEKKA APPAM
Bananas coated in rice flour, then crisp-fried & served with scoops of beetroot & cardamom ice cream
CHILLI-GLAZED PINEAPPLE
Fresh pineapple stewed in Malibu and chilli caramel sauce. Served with coconut and lime sorbet
BOHO GELATO ICE CREAM
Two scoops of beetroot & cardamom or mango & pistachio