Menu from The Curry Leaf Cafe
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
DAHI PAPDI
Crisp-fried crackers with a chickpea & potato salad, sweet yoghurt, chutneys & chickpea vermicelli
MURGH HARIYALI TIKKA
Marinated free-range chicken breast, tandoor-grilled, served with a roast tomato & ginger chutney
KALLUMAKKAI MOILEE
Plump, fresh mussels are cooked in a fragrant, mildly spiced moilee sauce made with coconut milk
SUMMER VEGETABLE DALCHA
Hyderabadi lentil dish with aromatic spices & summer vegetables, served with cumin rice & masala
PONDICHERRY PORK & DIJON CURRY
Pork shoulder, slow-cooked in a creamy sauce spiced with clove & Dijon mustard & served with rice
MEEN GASSI
Sea bass fillets, simmered in a spicy sauce, finished with coconut. Served with lemon & peanut rice
Cocktails
KIR ROYALE
A classic French cocktail made with crème de cassis topped with sparkling wine
BRAMBLE
Tanqueray gin mixed with crème de cassis, fresh lemon juice and gomme
DELUXE DARK & STORMY
Double shot of 8-year-old Appleton’s Estate rum, ginger beer, lime & Angostura bitters
Desserts
ETHEKKA APPAM
Bananas coated in rice flour, then crisp-fried & served with scoops of beetroot & cardamom ice cream
CHILLI-GLAZED PINEAPPLE
Fresh pineapple stewed in Malibu and chilli caramel sauce. Served with coconut and lime sorbet
BOHO GELATO ICE CREAM
Two scoops of beetroot & cardamom or mango & pistachio
More about the restaurant: The Curry Leaf Cafe
For quite some time now The Curry Leaf Café has been synonymous with great South Indian street life in the heart of Brighton’s lanes, using the finest ingredients: free-range chicken, locally sourced meats, fish and vegetables, and organic salad. The restaurant on Ship St certainly is in a class of its own taste- and quality-wise and has left a legacy among the growing base of satisfied customers. Try their wonderful four-course meal and wash it down with a range of draft beers. And please do come for the afternoon tea, which takes place in a relaxing and friendly atmosphere.
Frequently asked questions
Does The Curry Leaf Cafe serve Indian food?
Can I pay with a credit card at The Curry Leaf Cafe restaurant?
Thinking about making a The Curry Leaf Cafe booking?
Make no mistake: The Curry Leaf Café on Ship St is not your average Indian Restaurant. Quite the
contrary, The Curry Leaf Café in Brighton stands for clever South Indian street-style dishes that you’re
hard-pressed to find anywhere else, let alone in Brighton. Do yourself a favour and go for their quick
and healthy lunch and experience the rich and one-of-a-kind flavour of a far-away country. Come
and enjoy meals composed of only the freshest seasonal ingredients, while spiced Indian brunches are served on Sundays from 10:30am to 3:30pm, and a collection-only takeaway service is offered during less busy periods. And head chef Kanthi Kiran
Thamma from Hyderabad has run up one impressive resumé, taking him to being the Senior Chef
de Partie at the Imperial Hotel in Torquay and being Jamie Oliver’s Food Champion – among other
successes.
Striving to always match the taste with the presentation of the food, you’ll be presented with
wonderfully composed and decorated plates. The restaurant on Ship St itself mirrors the image of
a modern and raw food place where taste is king, greeting you in an airy and inspiring atmosphere.
We can’t say enough nice things about The Curry Leaf’s choice of dishes: whether you go for grilled
dishes like or vegetarian options, look no further. This is one unique dining experience you can’t
allow yourself to miss out on.