Menu from The Eastern Solihull
Menu highlights
Includes dishes that are:
Vegetarian
SOM TUM
green papaya and carrot salad with cherry tomato, peanuts, tamarind sauce, fresh chillies, lime juice and pomegranate
SATAY CHICKEN SALAD
chicken chunks with crispy salad, cucumber, cherry tomatoes, red onions, sweet chilli sauce, tamarind sauce and lime juice
MAGGIE JUMBO PRAWN
fresh chopped ginger, onions, maggie sauce, brown sugar, light soy sauce, spring onions and coriander
Soups
MISO SOUP (V) (JAPANESE)
delicately flavoured miso paste soup with tofu, seaweed and spring onions
MIXED SEAFOOD SOUP (CHINESE)
prawn, squid and scallops in Chinese broth with black mushroom , tofu and green peas
CRAB MEAT SWEET CORN SOUP
creamy sweet corn soup cooked with crab meat
Chef's Recommendations
CHINESE SAUSAGE FRIED RICE
with carrots, spring onions, green beans, egg and red pepper
PAN FRIED SEABASS IN TERIYAKI SAUCE
pan fried seabass in rich teriyaki sauce with mixed salad and asparagus
LOBSTER IN CHEF SPECIAL SAUCE
fresh curry leaves, lemon grass, chillies, curry paste, shallots, ginger and dried shrimps
More about the restaurant: The Eastern Solihull
To indulge in some pan-Asian cuisine with a fine dining touch head to The Eastern. Tucked away in the village of Dickens Heath on the Main Street, south of Shirley, the restaurant has a sophisticated decor and a carefully curated menu that presents the greatest dishes from Thailand, China and Malaysia. Here, diners can enjoy a special dining experience at this elegant restaurant outside of Solihull. Perfect for a romantic meal or to celebrate an occasion, booking a table in advance is recommended.
Frequently asked questions
Does the restaurant The Eastern Solihull have Outdoor seating?
Does The Eastern Solihull serve Asian food?
Thinking about making a The Eastern Solihull booking?
Showcasing the best of pan-Asian cuisine, at The Eastern over in Dickens Heath you can dine on Chinese, Thai and Malaysian dishes as well as a few specially selected Japanese ones, all chosen because they compliment each other perfectly. This restaurant just a little south and southwest of Solihull and Shirley takes diners on a trip through the flavorful and authentic cuisine on offer. Start your journey off in Malaysia with the butter prawns (king prawns with butter paste, curry leaves and fresh chilli) or go for a Chinese favourite like the crispy aromatic duck (crispy shredded duck served with pancakes, spring onions, cucumber and hoisin sauce).
For your main course you could opt for a classic like the Thai green curry, the Chinese chicken in a black bean sauce, or delve into slightly less explored depths with the nyona lamb (sliced lamb cooked with lemongrass, chillies, curry leaves, green beans, onions, coconut milk and a special Peranakan sauce). For a special Asian dining experience in the Solihull area, make a reservation at The Eastern on Dickens Heath’s Main Street.