The Eastern Solihull

To indulge in some pan-Asian cuisine with a fine dining touch head to The Eastern. Tucked away in the village of Dickens Heath on the Main Street, south of Shirley, the restaurant has a sophisticated decor and a carefully curated menu that presents the greatest dishes from Thailand, China and Malaysia. Here, diners can enjoy a special dining experience at this elegant restaurant outside of Solihull. Perfect for a romantic meal or to celebrate an occasion, booking a table in advance is recommended.

Showcasing the best of pan-Asian cuisine, at The Eastern over in Dickens Heath you can dine on Chinese, Thai and Malaysian dishes as well as a few specially selected Japanese ones, all chosen because they compliment each other perfectly. This restaurant just a little south and southwest of Solihull and Shirley takes diners on a trip through the flavorful and authentic cuisine on offer. Start your journey off in Malaysia with the butter prawns (king prawns with butter paste, curry leaves and fresh chilli) or go for a Chinese favourite like the crispy aromatic duck (crispy shredded duck served with pancakes, spring onions, cucumber and hoisin sauce).

For your main course you could opt for a classic like the Thai green curry, the Chinese chicken in a black bean sauce, or delve into slightly less explored depths with the nyona lamb (sliced lamb cooked with lemongrass, chillies, curry leaves, green beans, onions, coconut milk and a special Peranakan sauce). For a special Asian dining experience in the Solihull area, make a reservation at The Eastern on Dickens Heath’s Main Street.