Take a look at the menu from The Elk Bistro & Wine Bar. Discover dishes, see prices and get excited for your visit!
Has options that are:
Finely cut Kilkeel squid, lightly rendered in chef’s own salt ‘n’ chilli seasoning served on a fresh garden salad.
Tender chicken strips coated with chilli spiced seasoned flour, toasted naan bread, finished with a fresh mint yogurt dressing.
Pan seared Slaney Valley rump of lamb, buttered bacon and savoy cabbage, potato fondant and red current jus.
Oven baked Donegal Salmon, resting on a medley of baby new potatoes, crunchy mange tout and wilted Pak choi, laced with a chorizo and Cajun cream, finished on top with carrot crisps.
Roast butternut squash stuffed with sundried tomatoes, mixed peppers and toasted cashew nuts topped with Five Mile Town goat’s cheese.
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