Menu from The Elk Bistro & Wine Bar
Browse the menu highlights at The Elk Bistro & Wine Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Elk Bistro & Wine Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Salt 'n' chilli squid
Finely cut Kilkeel squid, lightly rendered in chef’s own salt ‘n’ chilli seasoning served on a fresh garden salad.
Cheesy garlic bread
Salt 'n' chilli Chicken
Tender chicken strips coated with chilli spiced seasoned flour, toasted naan bread, finished with a fresh mint yogurt dressing.
Mains
slaney valley lamb
Pan seared Slaney Valley rump of lamb, buttered bacon and savoy cabbage, potato fondant and red current jus.
donegal salmon
Oven baked Donegal Salmon, resting on a medley of baby new potatoes, crunchy mange tout and wilted Pak choi, laced with a chorizo and Cajun cream, finished on top with carrot crisps.
Butternut Squash
Roast butternut squash stuffed with sundried tomatoes, mixed peppers and toasted cashew nuts topped with Five Mile Town goat’s cheese.