Take a look at the menu from The Exhibition Rooms. Discover dishes, see prices and get excited for your visit!
with raw hen's egg yolk and toast
with Asian salad, Nam Jim dressing and harissa mayo
with avocado and spinach purée and spring onion and radish salad
with mussel and sweet potato chowder, chorizo crumb and red amaranth
with sweetcorn purée, caramelised chicory and meat glaze
with rocket salad, shaved Parmesan and truffle oil
with melted cheddar, mushroom, hand-cut chips, tomato salad, gherkin, sweet onion relish and toasted brioche bun
with spiced caramel
with homemade vanilla ice cream and chocolate sauce
with hazelnut brittle ice cream
Food sounds delicious?
Get a table before they're gone