Menu from The Filling Station Smokehouse - Doncaster
Menu highlights
Small Plates
Pretzel Coated Chicken
Tender chicken strips coated in a crunchy rye panko and pretzel crumb, served with our honey mustard sauce or the dipping sauce of your choice.
Pulled Pork Tacos
Soft tortilla filled with slow cooked BBQ pulled pork, Philly cheese and fresh chunky salsa.
New England Crab Cakes
Our own recipe of white crab meat, herbs and spices and a crunchy rye panko coating. Served with sweet chilli sauce.
Steaks
Rump Steak
All of our steaks are aged 21 days, the traditional way and are served with fries, mushrooms, cherry tomatoes, onion rings, salad and homemade slaw available on request.
Ribeye Steak
All of our steaks are aged 21 days, the traditional way and are served with fries, mushrooms, cherry tomatoes, onion rings, salad and homemade slaw available on request.
Sirloin Steak
All of our steaks are aged 21 days, the traditional way and are served with fries, mushrooms, cherry tomatoes, onion rings, salad and homemade slaw available on request.
Burgers
The Liberty
Philly stuffed chicken breast, coated in rye panko crumbs, topped with bacon, iceberg lettuce, tomato, relish and spicy mayo.
The Hot Rod
Bursting with jalapenos and chilli monterey cheese, iceberg lettuce, tomato, relish and our homemade hot sauce! Handle with care!
The Roadhouse
Filled high with BBQ pulled pork, monterey cheese, relish and topped with a Double Deuce of onion rings.
More about the restaurant: The Filling Station Smokehouse - Doncaster
To call The Filling Station Smokehouse’s burgers, smoky grilled meats and sundries satisfying would be an understatement. Filling, while polite, is just about right for a civil city such as Doncaster. With another restaurant up and running with the bulls in Retford, The Filling Station Smokehouse’s reputation precedes its incarnation down East Leith Gate, on the corner with Lazerous Court on the eastern edge of the town centre. Basically, if you’re a fan of American BBQ you need to make a booking now!
Frequently asked questions
Does the restaurant The Filling Station Smokehouse - Doncaster have parking?
Does the restaurant The Filling Station Smokehouse - Doncaster have Outdoor seating?
Thinking about making a The Filling Station Smokehouse - Doncaster booking?
The Filling Station Smokehouse’s house smoker was a trophy hard won after the owners of the popular American burger and BBQ restaurant family endured months of research and development (eating and eating, and taking notes). Now the smoky reactor is installed at the restaurant’s Doncaster town centre BBQ HQ, and into it go ribs, pork, brisket, chicken wings and a whole lot more, marinated in the restaurant’s own marinades and taking time out to think about what they’ve done over hickory wood chips, coming out pitch perfect and ready for the sauce.
It’s a slow process, but don’t worry – this Doncaster American barbecue master does the hard work behind the scenes – great food, not fast food. The results are piled into many items of The Filling Station Smokehouse’s menu, especially the From The Smoker section. Go for the smoked sharing platter – brisket, pork, smoked Chicago bulldog sausage, chicken thighs, half a rack of ribs with fries, onion rings, corn and beans or – with 24 hours advance notice (leave a note when you reserve) and not a little ambition – you can dig into The Flintstone, a massive, tenderly smoked cut from a spare rib. There’s an express lunch menu, small bites, burgers and bigger things for bigger appetites, enough to fill up a wiki and enough to regularly fill up The Filling Station Smokehouse’s East Leith Gate address, so book ahead!