Menu from The Finch's Arms
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Soup of the Day with Crusty Bread
Seared Fillet of Beef with Wasabi Dressing
Roast Scallops with Baby Chorizo & Basil Oil
Lunch
Minute Steak
with Hand Cut Chips & Parmesan Salad
Lincolnshire Sausages
With Creamy Mash & Onion Gravy
Smoked Salmon Risotto
Pan Fried Halloumi with Saffron Shallots & Tomato Salsa (V)
Grilled Fillet of Sea Bream with Confit Peppers & Grilled Scallop & Deep Fried Squid
Ribeye Steak, Roasted Tomatoes, Baked Mushroom, Hand Cut Chips & Peppercorn Sauce
Desserts
Chocolate Mousse with Crushed Pistachio and Raspberry Sorbet
Warm Chocolate Brownie with Pistachio Ice Cream
Selection of Cheese with Water Biscuits & Grape Chutney
More about the restaurant: The Finch's Arms
Tucked away on the beautiful Hambleton Peninsula, The Finch’s Arms is a traditional inn with a modern touch, serving homely British cuisine with some international influences, as well as hand-pulled cask ales and other premium drinks. With stunning views across Rutland Water Nature Reserve, this cosy restaurant and pub on Oakham Road is full of rural English charm. A popular choice among both intrepid Leicester locals and tourists alike, make an advance reservation at The Finch’s Arms, close to the town of Oakham, to grab one of the best tables.
Frequently asked questions
Does The Finch's Arms serve British food?
Can I pay with a credit card at The Finch's Arms restaurant?
Thinking about making a The Finch's Arms booking?
Combining traditional features like wood-beam ceilings and stone tiles with modern decor, The Finch’s Arms on Oakham’s Hambleton Peninsula in the Leicester area is the perfect setting for relaxing and dining on some hearty cuisine after a day spent exploring its surrounding countryside. Priding themselves on creating each dish with the freshest, locally-sourced produce, The Finch’s Arms menu changes daily to make the best use of seasonal ingredients. You can expect to find classic British dishes though, as well as some international ones like chicken and chorizo terrine wrapped in parma ham, seared fillet of beef with wasabi dressing, and moules marinière with crusty bread for starters.
Some main course dishes o offer at The Finch’s Arms include local partridge breast with blacksticks blue salad and sauteed potatoes, and the grilled fillet of cod with smoked bacon, creamed peas and fondant potato. Vegetarians are well catered for too with options like pan-fried halloumi with saffron shallots and tomato salsa. With its beautiful location tucked away on the Hambleton Peninsula down Oakham Road, The Finch’s Arms attracts both locals and visitors to the Leicester area looking to indulge in the quality food, drink and views.
