Menu from The Finnieston
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Stuffed Shetland Squid
Pork, woodear mushrooms & rice noodles, scorched pak choi, tamarind & lemongrass caramel.
Steamed Shetland Lemon Sole
Sweetcorn & smoked garlic puree, brown crab cake, jalapeno and coriander salss
Pan Seared Tarbet Scallops
Spiced langoustine bisque, parmentier potatoes, basil
Chef's Recommendations
West Coast Rainbow Trout
Charred Cauliflower, pickled fennel salad & spiced cauliflower puree
Whole Roasted Sea Bass
Bramley apple stuffing, courgette ribbons & radish
Scrabster Turbot
Tomato consomme, black eyed bean & tomato concasse, rocket
Salad of Confit Duck Leg
Toasted walnuts, arran organic leaves, blue cheese dressing
Hot Smoked Salmon & Mussel Pie
Buttered greens
Roast Celeriac & Truffle Risotto
Dressed lambs leaf
More about the restaurant: The Finnieston
Nestled amongst the various pubs and restaurants that line Glasgow’s lively Argyle Street, The Finnieston is a name that stands out. Known throughout the city for their impeccable seafood as well as their gin bar, The Finnieston is one of the West End’s best-loved establishments. Whether it’s for a meal or drinks, this popular bar and restaurant pulls in crowds from all over the city so book a table in advance to avoid disappointment.
Frequently asked questions
Does the restaurant The Finnieston have parking?
Can I pay with a credit card at The Finnieston restaurant?
Thinking about making a The Finnieston booking?
Located in Finnieston, an area that was once a derelict wasteland and is now home to a number of trendy, upscale bars and eateries, The Finnieston bar and restaurant was one of the first establishments to turn this Glasgow district into a West End hotspot. Situated right on Argyle Street, this stylish joint focuses on creating dishes from sustainable and ethically-sourced Scottish produce.
From decadent options like oysters with panko bread crumbs, wasabi emulsion and black sesame to old classics like market-fresh fish and chips served with tartare sauce, pea compote and a jar of pickles, The Finnieston’s menu is full of choices. We recommend sharing some of the small plates like stuffed Shetland squid, pan-seared Tarbet scallops and steamed lemon sole to sample the best of the Scottish seafood on offer. Also boasting Glasgow’s original and best gin cocktail bar, you’ll find a lengthy list of junipery concoctions on offer at The Finnieston as well as a range of speciality beers, making it a favourite West End spot for both drinks and dinner.