Take a look at the menu from The Four Fathoms. Discover dishes, see prices and get excited for your visit!
Has options that are:
Parma ham, Sicilian crumb, small leaves, basil, aioli and mango three ways with a Parmesan chaser
Smoked local mackerel seasoned with capers and horseradish, served with a shot of the Mediterranean and slithers of bread
Charred asparagus, French dressing, walnuts, mulberries, red pepper reduction, forest floor cous cous, mayonnaise, aged balsamic and leaves, honey, burnt herb aroma
If you could reinvent the classic fish pie, redevelop it by fixing the weaknesses and accentuating the greatness, what would it look like… we think this. Expect lots of fish and seafood, some creamy mash, peas, soft bits and crispy bits
Mussels and shell on king prawns swimming freely in a Tuscan white bean, tomato and white wine broth. Served with a caviar amuse bouche to let it cool down and bread for plate cleaning at the end
Pan seared duck breast (served pink), Port, red wine, peppercorn and forest fruits glaze, sauté potatoes, pea shoots, pickled radish
8 oz prime seasoned steak pattie (pink), brioche bun, MAC Sauce, Swiss cheese, rarebit, gherkin, dressed leaf challis, “onions” and fries
From an authentic recipe from Joe’s friend Lukasz; expect slow cooked tender beef, sweet paprika flavours, red peppers finished with sour cream and chips and bread for mopping
Garlic white anchovies, aioli, herbs, slithers of bread
‘Amazing’ nocellara Sicillian olives
Toasted brioche with whipped Marmite butter
Rich chocolate delice, Amaretti crumb, vanilla parfait
Coffee, cobnut ice cream, vanilla gelato, Frangelica hazelnut liqueur to combine at the table. Monks bell ring free of charge
Chocolate, cherry and vanilla brioche pudding served with fresh double cream
Very Posh cheese on toast. Made with love & Black stout.
Food sounds delicious?
Get a table before they're gone