Menu from The Four Fathoms
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Weekend in Bologna
Parma ham, Sicilian crumb, small leaves, basil, aioli and mango three ways with a Parmesan chaser
Mackerel Pâté
Smoked local mackerel seasoned with capers and horseradish, served with a shot of the Mediterranean and slithers of bread
Deforestation
Charred asparagus, French dressing, walnuts, mulberries, red pepper reduction, forest floor cous cous, mayonnaise, aged balsamic and leaves, honey, burnt herb aroma
Fish Pie in 3D
If you could reinvent the classic fish pie, redevelop it by fixing the weaknesses and accentuating the greatness, what would it look like… we think this. Expect lots of fish and seafood, some creamy mash, peas, soft bits and crispy bits
Mussels and King Prawns Swimming in Broth
Mussels and shell on king prawns swimming freely in a Tuscan white bean, tomato and white wine broth. Served with a caviar amuse bouche to let it cool down and bread for plate cleaning at the end
Duck Done Well But Never Well Done
Pan seared duck breast (served pink), Port, red wine, peppercorn and forest fruits glaze, sauté potatoes, pea shoots, pickled radish
Steak Burger Double cheese
8 oz prime seasoned steak pattie (pink), brioche bun, MAC Sauce, Swiss cheese, rarebit, gherkin, dressed leaf challis, “onions” and fries
As an authentic Hungarian Beef Goulash as we can make without relocating to Budapest
From an authentic recipe from Joe’s friend Lukasz; expect slow cooked tender beef, sweet paprika flavours, red peppers finished with sour cream and chips and bread for mopping
Shared Dishes
Loaves and Fishes
Garlic white anchovies, aioli, herbs, slithers of bread
Olives
‘Amazing’ nocellara Sicillian olives
Toast and Marmite Butter
Toasted brioche with whipped Marmite butter
Desserts
Chocolate
Rich chocolate delice, Amaretti crumb, vanilla parfait
Monks Boozy Cobnut Affogato
Coffee, cobnut ice cream, vanilla gelato, Frangelica hazelnut liqueur to combine at the table. Monks bell ring free of charge
Bavarian Bread & Butter Pud
Chocolate, cherry and vanilla brioche pudding served with fresh double cream
Rare Rarebit Brioche
Very Posh cheese on toast. Made with love & Black stout.
More about the restaurant: The Four Fathoms
The Four Fathoms in Canterbury has been voted Kent’s pub of the year more than once, which is an accolade not easily achieved. Yet with such quality food and drink, it’s easy to see why. The Four Fathoms menu features all the pub classics that people know and love, as well as a wide selection of local Kentish ales in a charming and cosy environment. You can soak up the atmosphere while enjoying what is truly the best of British cuisine, the chefs skilfully adding a memorable and modern twist to all of their dishes. And as if that wasn’t enough, The Four Fathoms also boasts a great location on the High Street in Herne Bay – just a hop, skip and a jump away from the pier and seaside. Whether you’re a Canterbury local or just a visitor passing through, you’ll be missing out if you don’t book a table at this iconic eatery.
Frequently asked questions
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What's the restaurant buzz at The Four Fathoms all about? Great British food and beverages keeps diners coming back for more at The Four Fathoms. Located near Herne Bay in Canterbury, The Four Fathoms features dishes like Burgers, Steak, Eat & Drink. Check out what sets The Four Fathoms apart from other restaurants in Canterbury and book a table today to enjoy your next meal out!